Effect Altsoam and add ammonium chloride and sodium Pkarbinat in some drinking water productivity and physiological traits of male chicken meat thermally stressful

Authors

Dyaa Khalel Ebrahiem
Dyaa Hasan Al-Hassani
Ahmed Senan Al-Obadi

Abstract

The use of male mothers fur c meat Fabro to learn Effect concentrations of ammonium chloride NH4CL and Bacarbonnat sodium NaHCO3 in drinking water by heat stress and Altsoam during heat stress on some of the qualities of productivity and Alvesrgih divided animals to 6 transactions, namely: - control without adding NH4CL, NaHCO3 and Altsoam (treatment 1) Altsoam-1200 of 7-4 weeks old chicken meat to heat patrol 25-34-25 .. 7 weeks old Weight was measured gravimetric vivo increase feed consumption

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How to Cite this Article

Ebrahiem, Dyaa Khalel; Al-Hassani, Dyaa Hasan; and Al-Obadi, Ahmed Senan (2005) "Effect Altsoam and add ammonium chloride and sodium Pkarbinat in some drinking water productivity and physiological traits of male chicken meat thermally stressful," Baghdad Science Journal: Vol. 2: Iss. 1, Article 2.
DOI: 10.21123/bsj.2005.575
Available at: https://bsj.researchcommons.org/home/vol2/iss1/2